Tex-Mex Brown Rice Salad

This a nutritious and delicious salad that is great during the summer, or to bring to a potluck. It is full of fibre and vitamins!! I found this recipe in a local grocerie store flyer and had to try it, and it turned out to be a hit that my whole family loved.

• Ready In: 28 mins
• Serves: 8
• Yields: 8 8

Ingredients

• 3  cups cooked brown rice
• 3  tablespoons olive oil
• 1⁄4 cup  freshly squeezed lime juice
• 1  tablespoon honey
• 1 (19 ounce) can black beans, drained and rinsed
• 8  cherry tomatoes, chopped
• 1  cup fresh corn kernels (or canned)
• 1⁄2 cup  grated carrot
• 1⁄4 cup  chopped fresh cilantro
• 3  green onions, finely chopped
• 1  teaspoon chili powder
• 1  teaspoon ground cumin
•  salt, To taste
•  Tabasco sauce, To taste

Directions

1. Place all ingredientgs in a large bowl and gently toss to combine.
2. Cover and keep the salad refrigerated until ready to serve.