Tex-Mex Breakfast Sausage Cups

OUT OF THIS WORLD DELICIOUS!! Incredible flavor! Quick and easy! Great fix-ahead item for busy people. Freeze, then microwave. Pretty muffin cup to serve overnight guests for breakfast!

• Ready In: 27 mins
• Serves: 5

Ingredients

• 1 (10 1/4ounce)  Pillsbury Grands refrigerated buttermilk biscuits (5 to a can)
• 1⁄2 lb sausage
• 1  egg
• 1  teaspoon milk
• 1⁄3 cup salsa (mild or hot)
• 1⁄2 cup cheddar cheese, shredded

Directions

1. Fry sausage and crumble.
2. Generously spray vegetable oil on a muffin tin. Press biscuits into 5 holes to form a cup with edges extending out of top.
3. Evenly divide crumbled sausage to each biscuit-formed cup. Beat egg with milk. Spoon 1 tablespoon of egg mixture over sausage. Add 1 tablespoon of salsa onto sausage. Top each with shredded cheese. To prevent any spills, place muffin tin on top of a cookie sheet pan while baking.
4. Bake in a 350 degree oven for 17 minutes or until done.
5. Note: Can be easily doubled. Purchase another 10.2 oz can of 5 biscuits. (The larger size only has 8 biscuits per can.) For best results use Grands size biscuits only.