Tex-Mex Breakfast Hash and Eggs

Here's a nice change of pace for breakfast, you control the heat!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb chorizo sausage (see Chorizo)
• 1⁄2 cup  diced onion
• 1  clove garlic, minced
• 4  cups frozen hash brown potatoes, cubed or diced
• 1 (4 ounce) can  diced green chilies, your heat preference
• 1  medium tomatoes, diced
•  salsa
• 4 -8  eggs, cooked to your preference (poached, sunnyside up, scrambled)
•  chopped cilantro
•  shredded cheddar cheese or  monterey jack cheese

Directions

1. In a large skilled cook the chorizo over medium heat until browned and done.
2. Drain reserving 3 T.
3. drippings, setting sausage aside.
4. Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
5. Add the chiles and stir well.
6. Add the potatoes, reduce heat to medium low and cook for 20 minutes, stirring often.
7. Add the tomatoes to heat through.
8. Spoon onto plates, top with eggs and offer salsa at the table.
9. Garnish with chopped cilantro and cheese if you wish.