Tex Mex Breakfast Casserole

I love things with a southwest flare and am always looking for recipes that have that kind of flavor! Preparation time does not include refrigeration time.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 8  ounces bulk pork sausage
• 4  eggs
• 3⁄4 cup milk
• 6  cups  white bread, cut in cubes
• 1 1⁄2 cups  shredded cheddar cheese
• 1  cup  picante sauce (or chunky salsa)

Directions

1. Cook sausage until browned, pour off fat.
2. Arrange: sausage in 2-quart shallow baking dish.
3. Top with bread cubes and cheese.
4. Mix picante sauce, eggs and milk and pour over all.
5. Cover and refrigerate 3 hours or overnight.
6. Uncover. Bake at 350 degrees for 45 minutes or until done.
7. Serve with sour cream and salsa or picante sauce.