Tex-Mex Beef Tacos
- Reviews 1
Ready In: 30 mins
Serves: 10
Yields: 10 tacos
Ingredients
- cooking spray
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 lb ground sirloin
- 1 cup frozen whole kernel corn
- 1⁄2 cup water
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 1 -3 drained canned chipotle chile in adobo, chopped
- 10 (8 inch) fat-free flour tortillas
Directions
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic and beef; cook 6 minutes or until browned, stirring to crumble beef. Stir in corn and next 6 ingredients (corn through chiles). Bring to a boil; reduce heat, and simmer 10 minutes. Warm tortillas according to package directions. Spoon 1/2 cup beef mixture into each tortilla.
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