Tex Mex Beef Ribs

A nice tangy but not overpowering 3 step dinner for the whole family

• Ready In: 4 hrs 10 mins
• Serves: 6
• Yields: 6 rib dinners

Ingredients

• 3 -4  lbs  beef short ribs, cut into serving size pieces
• 1  cup  sweet and tangy  steak sauce
• 1⁄3 cup  picante sauce
• 1  teaspoon chili powder
• 1⁄2 teaspoon dry mustard
• 1⁄8 teaspoon cayenne pepper

Directions

1. Place ribs in slow cooker.
2. Combine remaining ingredients in a bowl and pour over ribs.
3. Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.