Tex-Mex Bake

A quick and easy one dish family pleaser that is like corn tortilla tacos, in a pan. Great with taco like toppings as a garnish.

• Ready In: 1 hr 10 mins
• Yields: 4 large servings

Ingredients

• 1  lb ground beef
• 1 (10 ounce) package frozen corn kernels, thawed and drained
• 1  cup  chopped onion
• 1  cup  finely chopped green pepper
• 1  cup salsa
•  taco seasoning, 1 package
•  cornbread mix, 1 package

Directions

1. Heat oven to 400'.
2. Combine beef, corn, onion, pepper, salsa, and taco seasoning in a bowl.
3. Transfer to a greased 9x9 baking dish, cover.
4. Bake 30 minutes.
5. Meanwhile, prepare cornbread according to pkg.
6. When 30 minutes cook time for beef mixture has passed, spread cornbread batter over beef, covering entirely.
7. Bake, uncovered, another 20-25 minutes or until corn bread is golden brown.
8. Top with sour cream, shredded cheddar, olives, etc.