Tex-mex Appetizer Tart

Another pillsbury pie crust recipe-we love this one!!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (15 ounce) package  pillsbury  refrigerated pie crusts
• 6  ounces  shredded colby-monterey jack cheese
• 1⁄2 cup  roasted red pepper, drained,chopped
• 1⁄2 cup mayonnaise
• 1 (4 1/2ounce) can  chopped green chilies
• 1⁄4 cup  chopped fresh cilantro or 1⁄4 cup parsley
•  salsa

Directions

1. Heat oven to 375-Remove crust from pouch.
2. Place crust on ungreased cookie sheet;press out fold lines.
3. In medium bowl combine cheese,roasted bell peppers,mayo and chiles;mix well.
4. Spread over crust to within 1 inch of edges.
5. Fold crust edges over filling to form 1 inch border;flute.
6. Bake at 375 for 25-35 minutes or until crust is golden brown.
7. Sprinkle with cilantro.
8. Let stand 10 minutes.
9. Cut into wedges.
10. Serve warm topped with salsa.