Tess' Any Fruit Crumble

I've been looking for the perfect crumble recipe for a long time and my friend Tess had it! I've made this different times with peaches, apples, plums, and rhubarb/strawberry but really any fruit or berries will do. It is easy to change the serving size or make more fruity or more crumbly as long as the crumble ingredients remain equal parts.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1⁄2 cup flour
• 1⁄2 cup brown sugar
• 1⁄2 cup butter
• 1⁄2 cup oatmeal
• 4  cups  chopped  fruit
• 1  tablespoon flour
• 1  tablespoon brown sugar
• 1  tablespoon cinnamon

Directions

1. Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
2. Crumble together flour, brown sugar, butter and oatmeal.
3. Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.