Terry's Honey-Curry Chicken
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
- 4 -6 chicken breasts, bone-in
- 1 garlic clove, minced
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄2 cup honey
- 2 tablespoons curry powder (I prefer Madras)
Directions
- Preheat the over to 350.
- In a small saucepan, melt butter with garlic, curry and honey. Add a dash or two of salt. Stir until well blended.
- Put chicken breasts skin side up in a baking dish, and spread some of the curry mixture over chicken breasts.
- Bake about 45 minutes, basting every 15 minutes with the curry mixture.
- Serve over white or curried rice. For an extra touch, serve with condiments like chutney and/or chopped peanuts.
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