Terry's Chipotle Lime Flank Steak

Light up the grill and go for it...tender, juicy and flavorful. Perfect for fajitas or on it's own with some potato salad and grilled corn on the cobb.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (1 1/2lb)  flank steaks
• 4  canned chipotle chiles in adobo
• 1⁄2 cup fresh lime juice
• 1⁄2 cup honey
• 1⁄2 cup  chopped fresh cilantro (about 1/2 of a bunch)
• 3  tablespoons Dijon mustard
• 2  tablespoons garlic oil
• 1 1⁄2 tablespoons  minced garlic
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 teaspoon ground allspice
•  salt & freshly ground black pepper

Directions

1. Combine all ingredients for marinade.
2. Marinate flank steak in the refrigerator 8 hours or overnight.
3. Remove steak from marinade and reserve marinade.
4. Grill or broil to desired degree of doneness.
5. Meanwhile, as steak is grilling, bring marinade to a boil and boil until slightly reduced and thickened.
6. Serve sauce over thinly sliced steak.