Terri's Best Burger

I recipe that I have used for years..

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  ground sirloin
• 1⁄4 lb  ground chuck
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon pepper
•  nonstick cooking spray
•  hamburger bun
•  tomatoes, slices
•  onion, slices

Directions

1. Heat outdoor grill or grill pan.
2. Gently mix ground meats and Worcestershire sauce in medium bowl with a fork until blended. Shape meat into four patties about 1 inch thick. Sprinkle both sides of patties with salt and pepper.
3. Coat burgers with nonstick spray. Grill, turning once, 8 to 10 minutes until instant read thermometer inserted from side to middle registers 160 degrees.
4. Serve on buns with lettruce, tomato and onion.