Terrific Toasted Cinnamon Rolls

Make sure that the dough is chilled: the warmer it is, the stickier it is. I found this in Kids Are Cookin cookbook. I have not tried these rolls. I'm posting this recipe for safe keeping.

• Ready In: 27 mins
• Serves: 8
• Yields: 8 rolls

Ingredients

• 8  ounces  refrigerated crescent dinner rolls
• 1⁄4 cup brown sugar
• 2  tablespoons cinnamon
• 1⁄4 cup raisins

Directions

1. Unroll dough, separating into 8 triangles, and place on lightly greased cookie sheet.
2. In a small bowl, mix together sugar and cinnamon and sprinkle on each dough shape.
3. Top with raisins, and roll up into loose crescents or round shapes. Pinch shut.
4. Bake at 375 for 12 minutes, or until toasty brown.