Terrific Sorghum Pie

I have never tried this, but have a bottle of sorghum in my pantry from our food swap (2), so I needed to find some uses for it! This site is a great way to store recipes I want to try!

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  pie crust, in pie pan (9 inch)
• 5  eggs
• 1⁄3 cup sugar
• 1 1⁄4 cups  pure sorghum molasses

Directions

1. In a bowl beat eggs until smooth.
2. Add sugar along with sorghum, and beat for 1 more minute.
3. Pour sorghum mixture into pie shell.
4. Bake for 35 to 40 minutes at 350, or until a toothpick inserted in center comes out clean.
5. Let cool before serving.