Terrific Banana-Oat Muffins!

This is an adaptation from the Cheerios website, you can also substitute the 2 cups of oatmeal for 2 cups of Cheerios for a whole grain crunch!

• Ready In: 32 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups old fashioned oats or 2  cups  Cheerios toasted oat cereal
• 1 1⁄4 cups whole wheat flour or 1 1⁄4 cups Gold Medal all-purpose flour
• 1⁄3 cup brown sugar
• 1  teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 1  cup banana, mashed, very ripe (2 to 3 medium)
• 2⁄3 cup nonfat milk
• 3  tablespoons  vegetable oil
• 1  egg white

Directions

1. Heat oven to 400°. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
2. (Crush cereal if you used cereal instead of oats) Stir together oats/cereal, flour, brown sugar, baking powder and baking soda in large bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3. Bake 18 to 22 minutes or until golden brown.