Terrific and Tasty Tidy Friday Pan Fry!
- Reviews 1
Ready In: 40 mins
Serves: 2-4
Ingredients
- 1 -2 tablespoon olive oil
- 6 bacon, rashers
- 4 sausages, cooked
- 1 large onions or 1 large a couple of large spring onion
- 4 small potatoes (or 2 large ones)
- 1 handful of any bright greens, such as cabbage
- 1 large handful fresh parsley, chopped
Directions
- Heat some olive oil in a non-stick pan. Roughly chop the bacon, sausages and onion and add to the oil.
- Add the potatoes unpeeled, if you like, so that the skins go crisp. Keep on a low heat. Don't stir too much so that the juices have a chance to caramelise a little.
- Roughly chop the greens and gently boil them in a separate pan - just a couple of minutes usually. Drain the greens and add to the pan fry.
- Top with chopped parsley. Gently stir all the ingredients together and increase the heat until the meat is a little crisp.
- Serve straightaway.
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