Terrazzo Salad

I love the salads at Italian restaurants. I made this one up so I could eat them at home without going out. I hope you enjoy it!

• Ready In: 20 mins
• Serves: 8-12

Ingredients

• 2  cucumbers, peeled and sliced into half-moon shapes
• 1  pint grape tomatoes, sliced in half
• 2 (13 3/4ounce) cans artichoke hearts, drained and sliced in half
• 1 (2 1/4ounce) can  sliced black olives, drained
• 1 (2 ounce) jar diced pimentos, drained
• 2  tablespoons canola oil
• 3  tablespoons fresh lemon juice
• 2  large garlic cloves, crushed and chopped
• 1⁄2 teaspoon  Lawry's Seasoned Salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups  large shred mozzarella cheese
• 4  tablespoons white wine vinegar
• 1⁄2 teaspoon  italian seasoning
• 1  teaspoon sugar
• 1⁄8 teaspoon cayenne (ground red pepper)

Directions

1. In a large bowl; place your cucumbers, tomatoes, artichoke hearts, black olives, pimientos, and cheese.
2. In a smaller bowl; mix oil, lemon juice, garlic, Lawry's, pepper, Italian seasoning, vinegar, sugar, and cayenne.
3. Pour oil mix into cucumber mix and toss to coat.
4. Chill then enjoy!