Terrace Hill Vinaigrette

This recipe originally came from "Recipes and Recollections from Terrace Hill", but no author was noted. I've adjusted the amounts of ingredients to suit my tastes.

• Ready In: 15 mins
• Yields: 3/4 cup

Ingredients

• 2  tablespoons  balsamic vinegar
• 1 1⁄2 teaspoons Dijon mustard
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper, freshly ground
• 2  garlic cloves, crushed
• 1⁄2 cup olive oil
• 3  tablespoons fresh tarragon, chopped

Directions

1. Combine the first 5 ingredients in a small bowl. Gradually add the oil, beating with a wire whisk until blended. Stir in the tarragon.
2. Serve the dressing over salad greens.