Ternera Con Chile ( Veal With Pepper)

From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  veal steak
• 3  tablespoons flour
• 1  teaspoon chili pepper
• 1⁄2 teaspoon salt
• 4  tablespoons olive oil
• 1  onion, peeled and minced
• 1  cup sour cream
• 1  garlic clove, mashed

Directions

1. Cut veal into serving portions.
2. Sift dry ingredients together and dredge veal.
3. Brown meat in hot oil.
4. Cover with minced onion, sour cream, and garlic.
5. Cover and bake at 325F for one hour.