Terlingua Red Chili

Hot. Like really hot.

• Ready In: 1 hr 35 mins
• Serves: 4-6

Ingredients

• 4  tablespoons bacon fat
• 3  lbs ground beef, coarse grind
• 1  tablespoon black pepper
• 3  cups chicken broth
• 2  cups beef broth
• 2  pints  dried chili salsa
• 1⁄4 cup  smoked paprika
• 5  tablespoons hot chili powder
• 4  tablespoons  granulated garlic powder
• 2  tablespoons cayenne powder
• 1  tablespoon cumin

Directions

1. Dried Chili Salsa is Recipe #408273.
2. In a dutch oven over medium high heat melt bacon fat.
3. Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
4. Drain off most of the fat, leaving about 1/4 cup.
5. Add chicken broth.
6. Bring to a boil.
7. Reduce heat to medium low and cook until liquid has reduced to 1 inch.
8. Add beef broth, salsa and remaining spices.
9. Cook to desired thickness.
10. Serve with warm corn tortillas and shredded sharp cheddar cheese.