Teriyaki Vegetables Stir-Fry
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 4 tablespoons chopped fresh ginger
- 3⁄4 cup red capsicum
- 1 1⁄2 cups sliced carrots
- 15 baby corn
- 1 1⁄2 cups cauliflower
- 2 cups sliced zucchini
- 1⁄4 cup water
- 5 cups chopped cabbage
- 4 tablespoons teriyaki sauce
- salt and pepper
Directions
- In large pan add and stir-fry the first 8 ingredient in order for 6 minutes
- Add water and leave for 2 minutes .
- Add cabbage and stir-fry for 6 minutes until tender.
- Add the teriyaki sauce and salt and pepper. Stir for another 1 minutes
- Your side dish is ready . enjoy.
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