Teriyaki Turkey Meatballs
- Reviews 4
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 lb ground turkey breast
- 6 scallions, thinly sliced
- 1 large carrot, shredded
- 1 egg, beaten
- 1⁄2 cup teriyaki sauce
- 1 cup whole wheat bread crumbs, fresh
- vegetable oil, for spraying
Teriyaki Sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons dry white wine
- 1 garlic clove, minced
- 1 teaspoon fresh gingerroot
- 1 teaspoon sesame oil
Directions
- In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
- Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
- Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
- Sauce Directions:
- Combine all ingredients.
- Blend well and heat in sauce pan, if desired.
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