Teriyaki Turkey Burgers

Out of the Ottawa Citizen Food Section

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground turkey
• 2  garlic cloves, minced
• 1  tablespoon  fresh gingerroot, grated
• 1⁄4 cup  teriyaki sauce
• 3  green onions, chopped fine
• 1⁄4 cup sesame seeds
• 1⁄2 cup  dry breadcrumbs
• 1⁄2 cup mayonnaise
• 1  teaspoon wasabi paste

Directions

1. Combine ground turkey, garlic, ginger, green oions, sesame seed and breadcrumbs. Shape into 6 patties.
2. Grill burgers for 10-12 minutes, turning once.
3. Internal temperature should be 165°F.
4. Mix together mayonnaise and wasabi paste; spread on 6 lightly toasted buns.
5. Serve with sliced cucumber, watercress or arugula.