Teriyaki Tenderloin

Hard to believe only 3 ingredients can be this delicious! Plan ahead to allow for marinating time and try with chops or chicken, too. (prep time doesn't include marinating time.)

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup sugar
• 2  tablespoons ketchup
• 1 (1 lb)  pork tenderloin

Directions

1. In a large resealable plastic bag, combine marinade ingredients and add meat. Seal, turn to coat, and refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Place pork in greased 9x13 pan or casserole dish. Cover and bake at 425F for 35-40 minutes or until a meat thermometer reads 160°F.
3. Let stand for 5 minutes before slicing and serving.