Teriyaki Stir-Fry

It's a quick and easy recipe that's pretty tasty.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 -2  lb boneless skinless chicken breast, cut into 1 inch pieces
• 1  bag  frozen  Chinese vegetables
• 1  bottle  Lawry's teriyaki marinade
• 1  clove garlic, chopped
• 1  tablespoon Chinese five spice powder
•  soy sauce

Directions

1. Cook the chicken in a pan until the outside has turned white.
2. Add the vegetables, garlic, 5-spice and the entire bottle of marinade to the chicken.
3. Cover and let simmer until most of the liquid has cooked down and thickened (about 7-10 minutes).
4. Add soy sauce if desired.
5. Serve over rice.