Teriyaki Steak Subs

We love these at our house. The best part about them is the flavor--the second best part is how quick and easy they go together! From Taste of Home's Quick Cooking.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup  steak sauce
• 1  tablespoon brown sugar
• 1  tablespoon soy sauce
• 1⁄2 teaspoon ground ginger
• 1  lb boneless beef top sirloin steak, cut into 1/2 inch strips
• 1  medium  sweet red pepper, thinly sliced
• 1  medium green pepper, thinly sliced
• 1  medium onion, thinly sliced
• 2  garlic cloves, minced
• 1  tablespoon  vegetable oil
• 8  pineapple slices
• 4  hoagie rolls, split and toasted

Directions

1. In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside.
2. In a skillet or wok, stir-fry steak, peppers, onion and garlic in oil for 5 minutes.
3. Stir in reserved sauce; top with pineapple.
4. Cover and simmer for 5 minutes or until heated through.
5. Spoon meat mixture onto rolls; top each with two pineapple slices.