Teriyaki Steak

Wonderful BBQ fare.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup soy sauce
• 1  clove garlic
• 2  tablespoons brown sugar
• 1⁄2-1  teaspoon ground ginger
• 2  tablespoons Worcestershire sauce
• 1  tablespoon lemon juice or 1  tablespoon vinegar
• 1  flank steak (1 1/2 - 2 lbs)

Directions

1. Combine all ingredients except steak.
2. Add steak, coating with marinade.
3. Cover tightly and refrigerate 6-24 hours, turning occasionally.
4. Remove from marinade.
5. Broil or grill about 5 minutes each side.
6. To serve, cut accross the grain into thin slices.