Teriyaki Shrimp

I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website and is by Chef Paula Deen. Cooking time includes marinating time. I think when I grill these I will include some pineapple on my skewers and maybe some other teriyaki soaked veges. I will also substitute the sherry for chicken broth. I'd love for anyone who cooks this before me to rate it.

• Ready In: 2 hrs 5 mins
• Serves: 2-3

Ingredients

• 1  lb large shrimp, peeled and de-veined

• Marinade

• 1  tablespoon fresh lime juice
• 1⁄4 cup dry sherry
• 1⁄4 cup olive oil
• 1⁄4 cup  teriyaki sauce

Directions

1. Place the shrimp in a re-sealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
2. One hour prior to grilling, start soaking wooden skewers.
3. When ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. Place the skewers in a grill basket sprayed with vegetable oil cooking spray. Grill over high heat for about 5 minutes on each side, or just until cooked through. Serve hot or cold.