Teriyaki & Sesame Roasted Mushrooms
- Reviews 11
Ready In: 30 mins
Serves: 4
Ingredients
- 500 g button mushrooms
- 1⁄3 cup teriyaki marinade
- 2 tablespoons sweet chili sauce
- 1 tablespoon olive oil
- 2 tablespoons sesame seeds, toasted
Directions
- Preheat oven to 220°C Place the mushrooms into a large bowl.
- Combine the teriyaki marinade, sweet chilli sauce and olive oil.
- Pour mixture over the mushrooms and toss until they are well-coated.
- Place mushrooms onto a greased baking tray. Roast for 25 minutes, tossing twice.
- Sprinkle with some sesame seed and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off