Teriyaki Sesame Eggplant (Aubergine) Stir Fry

This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  large eggplant
• 1⁄2 cup onion, largely chopped
• 2  garlic cloves, minced
• 1  medium zucchini, chopped
• 1  cup  chopped fresh green beans
• 1  cup fresh mushrooms, sliced
• 1 1⁄2 tablespoons toasted sesame seeds
• 3  tablespoons  teriyaki sauce
• 1 -2  tablespoon soy sauce
• 2  tablespoons olive oil
• 1  dash red pepper flakes (optional)
• 1  dash salt
• 1  dash pepper, to taste if desired

Directions

1. Heat olive oil in large pan and add all the vegetables.
2. Stir fry until tender but still slightly firm.
3. Add teriyaki and soy sauce and stir to blend.
4. Season with salt and pepper to taste if needed.
5. serve hot with white steamed rice.