Teriyaki Scallop Roll-Ups

This must marinate 4 hours or overnight. Worth the wait :)

• Ready In: 35 mins
• Yields: 24 Appetizers

Ingredients

• 12  slices bacon, partially cooked and cut in half crosswise
• 1⁄3 cup lime juice
• 1⁄4 cup soy sauce
• 1⁄4 cup  vegetable oil
• 1  tablespoon light brown sugar
• 2  cloves garlic, finely chopped
• 1⁄2 teaspoon pepper
• 1⁄2 lb sea scallops, cut in half
• 24  fresh  pea pods
• 12  water chestnuts, cut in half
• 24  wooden  toothpicks

Directions

1. To make teriyaki marinade, combine lime juice, soy sauce, oil, sugar, garlic and pepper; mix well.
2. Wrap 1 scallop half, 1 pea pod and 1 water chestnut half in each bacon slice; secure with a wooden pick.
3. Place in a shallow baking dish; pour marinade over them.
4. Cover and refrigerate 4 hours or overnight, turning occasionally.
5. Preheat oven to 450*.
6. Place roll-ups on rack in aluminum foil lined shallow baking pan; bake 6 minutes.
7. Turn; continue baking 6 minutes or until bacon is crisp.
8. Serve Hot.
9. Refrigerate leftovers.