Teriyaki Sauce and Marinade

This is the sauce from a grilled salmon with teriyaki sauce recipe I found here. I liked the sauce and wanted to use it for other things, so I am posting it for safe keeping, and to get the nutritional value. Really good!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup dry sherry
• 1⁄4 cup low sodium soy sauce
• 1  tablespoon brown sugar
• 1  tablespoon  rice wine vinegar
• 1  teaspoon garlic powder
• 1⁄2 teaspoon pepper
• 1⁄8 teaspoon ground ginger

Directions

1. Mix all ingredients. If using as a marinade, put into a flat dish with chosen meat (chicken, fish, etc.) and refrigerate for 30 minutes. Remove meat from marinade to cook.
2. Pour sauce into a small saucepan. Simmer for about 5 minutes. Sauce will thicken slightly to a syrupy consistency.
3. Pour sauce over meat, vegetables, etc. to serve.