Teriyaki Sauce

If you like a strong teriyaki flavor, this is the one. When the word gets out that I'm making Teriyaki Steak, my whole family seems to show up so we have our times when it's a hush-hush thing. Oh, and kids "love" it.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup soy sauce (preferably Kikkoman)
• 2  tablespoons  oil
• 2  tablespoons dark molasses (full flavor)
• 1  tablespoon lemon juice
• 1  tablespoon brown sugar
• 1  tablespoon dry mustard
• 1 -2  minced garlic clove (or to taste)
• 1⁄2 teaspoon ground ginger
• 2  lbs  thinly sliced across the grain  steak or 2  lbs chicken or 2  lbs pork

Directions

1. Mix all together in a one-gallon zip-lock bag, using a whisk if necessary. Set some sauce aside for dipping.
2. Add thinly sliced meat.
3. Rest in refrigerator for at least 1-2 hours, turning occasionally.
4. The longer this marinates (and the thinner the meat), the stronger the flavor.
5. Thread on scewers, reserving left-over marinade.
6. Barbeque or broil until done.
7. Heat set-aside marinade to use as an additional dipping sauce.