Teriyaki Sauce

Teriyaki is good for barbecued chicken, thin steaks and large shrimp, when you want to give them a Polynesian flavor. Food that has been marinated in teriyaki sauce for 2 to 3 hours before grilling develops a rich brown color and takes on a pleasant sweet and salty flavor.

• Ready In: 1 hr
• Yields: 1 3/4 cups

Ingredients

• 1⁄2 cup soy sauce
• 1⁄2 cup dry sherry
• 1⁄2 cup  vegetable oil
• 1⁄4 cup sugar
• 2  large garlic cloves, minced
• 1  tablespoon fresh ginger, grated

Directions

1. In a bowl whisk all the ingredients together and let the sauce stand for at least 1 hour before using, so that the flavor blend.