Teriyaki Sauce

This recipe is from a friend of mine and I use it in place of teriyaki sauce or marinade asked for in any recipe. This stuff is always bottled and in my fridge for use at anytime. I use an old, cleaned out bottle of soy sauce to hold this in my fridge.

• Ready In: 15 mins
• Serves: 24

Ingredients

• 2⁄3 cup soy sauce
• 1  teaspoon  minced garlic (or powder)
• 1⁄2 cup sugar
• 1  teaspoon ginger powder
• 1⁄4 cup lemon juice

Directions

1. Mix all ingredients together in a sauce pan and bring to boil. Simmer until it thickens.