Teriyaki Sauce

Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, basting frequently with sauce. Warm any remaining sauce and serve with cooked chicken or fish.

• Ready In: 5 mins
• Serves: 6
• Yields: 1 1/2 cups

Ingredients

• 1  tablespoon  grated onion
• 3  small garlic cloves, minced
• 1  tablespoon  grated  fresh gingerroot
•  salt
• 1  cup soy sauce
• 1  teaspoon  sesame oil
• 1⁄2 cup Japanese sake or 1⁄2 cup dry sherry
• 1⁄4 cup light brown sugar
• 2  lbs chicken (to serve) or 2  lbs  fish, pieces (to serve)

Directions

1. Place all ingredients in a small saucepan and warm gently over medium heat, stirring until sugar has dissolved.
2. Strain through fine cheesecloth, if desired. It is excellent as is- The small flakes of onion, garlic and ginger give it body.