Teriyaki Salmon Steaks

I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe. The cooking times are not exact as I always just watch it depending on the thickness of the salmon steaks, or salmon fillet.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 3 -4  salmon steaks or 3 -4  salmon fillets
• 1⁄4 cup soy sauce
• 2  tablespoons brown sugar
• 2  teaspoons  minced garlic
• 2  teaspoons fresh lemon
• 1⁄2 teaspoon  sesame oil
• 1⁄4 teaspoon salt

Directions

1. Combine all ingredients and pour over salmon in a shallow baking dish.
2. Marinade for at least 30 minutes, turning at least once.
3. Broil at 500 degrees for 7-10 minutes on each side.
4. Serve with wild rice and steamed veggies for a delicious healthy meal.