Teriyaki Salmon

Serve with a bed of white rice.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 3⁄4 lb salmon
• 2  tablespoons soy sauce
• 2  tablespoons honey
• 1⁄4 cup  mirin rice wine
• 1  teaspoon fresh ginger, grated
• 1⁄2 teaspoon  minced garlic
• 1  teaspoon fresh lime juice
• 1  teaspoon wasabi

Directions

1. Cut salmon crosswise into 2.
2. Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
3. Heat grill or broiler.
4. Arrange the salmon skin side down on hot grill.
5. Repeat brushing with left over sauce every 2 minutes.
6. Should be cooked through in no more then 8-10 minutes.