Teriyaki Salmon

From my Best of Country Cooking Cookbook collection. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it. Be sure to plan ahead as this needs to marinate for 1 1/2 hours.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup  vegetable oil
• 1⁄4 cup lemon juice
• 1⁄4 cup soy sauce
• 1  teaspoon ground mustard
• 1  teaspoon ground ginger
• 1⁄4 teaspoon garlic powder
• 4  salmon steaks (6 ounces each)

Directions

1. In a large resealable plastic bag, combine the first six ingredients.
2. Set aside 1/2 cup for basting and refrigerate.
3. Add salmon to remaining marinade; turn to coat.
4. Cover and refrigerate for 1-1/2 hours, turning once.
5. Drain and discard marinade.
6. Broil 3-4 inches from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork.
7. Spoon marinade over fish.
8. Yield: 4 servings.
9. **NOTE**.
10. Marinating time is not included in prep time, as I don't consider that "active work time".