Teriyaki Salmon

This is our favorite way to cook salmon fillets or salmon steaks. Easy & fast.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 4  salmon fillets or 4  steaks
• 9  ounces  teriyaki sauce

Directions

1. Marinate salmon in sauce for at least 1 hour or more.
2. Heat heavy fry pan. (I use an iron pan).
3. Add a little olive oil.
4. Cook salmon on one side for 2-3 minutes.
5. Turn and cook till done to your liking.
6. Enjoy.