Teriyaki Rice

This makes a wonderful, flavorful side dish! Chopped, fried chicken can also be mixed in to make it a main dish meal.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 4  cups water or 4  cups beef broth
• 4  green onions, thinly sliced
• 1  tablespoon fresh parsley, chopped
• 1⁄2 teaspoon garlic powder
• 1  teaspoon salt
• 4  tablespoons  teriyaki sauce
• 2  tablespoons brown sugar
• 2  cups long grain rice
•  parsley or   sliced green onion (to garnish) (optional)

Directions

1. Place the first seven ingredients in a large saucepan, and bring to a boil.
2. Stir in the rice.
3. Cover and simmer for 20-25 minutes.