Teriyaki Ranch Chicken

I got the idea of combining teriyaki and ranch from a recipe on another recipe site. I decided to use the crackers to test my theory that anything tastes good if coated in cheesy crumbs.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄2 cup  teriyaki sauce
• 1  cup  ranch dressing
• 1  cup  cheese  cracker crumb (Cheez-Its or Cheese Nips)

Directions

1. Preheat oven to 350.
2. Mix teriyaki and ranch dressing in a large ziploc bag, add chicken breasts and marinate- at least 4 hours, preferably overnight.
3. Remove from marinade and dredge in cracker crumbs.
4. Place coated breasts in small baking dish; bake approximately 30 minutes, until chicken is no longer pink and juices run clear.