Teriyaki Pork Tenderloin

'The Food You Crave' by Ellie Krieger

• Ready In: 40 mins
• Serves: 4

Ingredients

• Teriyaki Sauce

• 1⁄4 cup low sodium soy sauce
• 2  tablespoons  firmly packed dark brown sugar
• 2  tablespoons dry sherry
• 2  tablespoons rice vinegar
• 2  garlic cloves, minced
• 1  teaspoon  finely grated fresh ginger
• 1⁄4 teaspoon red pepper flakes

• Meat

• 1 1⁄4 lbs  pork tenderloin, trimmed of all visible fat and silverskin

Directions

1. The sauce: combine all sauce ingredients in a small bowl, stirring until the sugar dissolves.
2. Put the teriyaki sauce and pork in a sealable plastic bag.
3. Seal the bag and marinate the pork in the refrigerator, turning once, for at least 30 minutes to 4 hours.
4. Preheat the broiler.
5. Remove the pork from the marinade and discard the marinade.
6. Place the pork on a roasting pan and broil until an instant-read meat thermometer inserted into the thickest part reads 155°, about 15 minutes, turning once.
7. Let rest for 10 minutes before slicing.