Teriyaki Pork Tenderloin
- Reviews 4
Ready In: 1 hr 6 mins
Serves: 4
Ingredients
- 1 whole pork tenderloin
- 1⁄2 cup reduced sodium soy sauce
- 1⁄4 cup dry sherry
- 2 tablespoons sliced green onions
- 1 tablespoon brown sugar
- 1 tablespoon grated fresh ginger or 1⁄2 teaspoon ground ginger
- 1 garlic clove, minced
Directions
- Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
- Preheat oven to 450 degrees Fahrenheit.
- Remove tenderloin from marinade, discarding leftover marinade.
- Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
- Remove from oven and let tenderloin rest for 5-10 minutes before slicing.
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