Teriyaki Pork Roast

This recipe is super-easy and turns out delicious. Since it is cooked in the crockpot it is great for planning ahead when you have little time to cook. I came up with this recipe by modifying a marinade recipe my aunt gave me.

• Ready In: 8 hrs 15 mins
• Serves: 8

Ingredients

• 3 -4  lbs  pork roast (can be loin,leg, or shoulder)
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon onion powder
• 2  teaspoons dried mustard
• 2  tablespoons  salad oil
• 2  tablespoons brown sugar
• 2⁄3 cup  teriyaki sauce
• 1⁄4 cup water

Directions

1. Make sure roast is thawed completely.
2. Combine all ingredients except roast and stir with a fork.
3. Add roast and soak in refrigerator overnight.
4. Place roast in crock pot, add marinade and an additional 1 1/4 cups water.
5. Cover and cook on low for 8 hours.
6. Slice and enjoy, spooning sauce over slices. Goes great with Asian noodles and vegetables.