Teriyaki Pork Kabobs

this is actually a campbells soup recipe- described as A ginger beef broth sauce turns skewered pork cubes, mushrooms and red onion wedges into tasty glazed kabobs.

• Ready In: 35 mins
• Serves: 5

Ingredients

• 2  tablespoons cornstarch
• 1 (14 ounce) can beef broth
• 2  tablespoons soy sauce
• 1  tablespoon  packed brown sugar
• 1 -2  clove garlic, minced
• 1⁄4 teaspoon  fresh ground ginger
• 1⁄4 lb boneless pork loin, cut into 1 inch cubes
• 12  medium mushrooms
• 1  large red onion, cut into 12 wedges
• 4  cherry tomatoes
• 4  cups  hot cooked rice

Directions

1. MIX cornstarch, broth, soy, sugar, garlic and ginger in saucepan.
2. Cook and stir until mixture boils and thickens.
3. THREAD alternately pork, mushrooms and onion on 4 long skewers.
4. GRILL or broil kabobs 20 minute or until done, turning and brushing often with broth mixture.
5. Thread a tomato on each skewer.
6. HEAT remaining broth mixture to a boil.
7. Serve with kabobs and rice.