Teriyaki Pineapple Turkey Burgers

.

• Ready In: 25 mins
• Serves: 8
• Yields: 8 Burgers

Ingredients

• 1 (20 ounce) can  DOLE® Pineapple Slices
• 1⁄2 cup  teriyaki sauce
• 2  lbs ground turkey or 2  lbs chicken
• 1  teaspoon  grated fresh ginger
• 1⁄2 cup panko breadcrumbs
• 8  whole grain  hamburger buns
• 8  slices cheddar cheese or 8  slices monterey jack cheese

Directions

1. Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
2. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
3. Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
4. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
5. Serve burgers on buns with cheese and pineapple.
6. *Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.