Teriyaki Pineapple Turkey Burger

found this in the Sunday paper...easy to make, and delicious. A healthy alternative to a hamburger, with a lot of flavor!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 (20 ounce) can pineapple slices
• 1⁄2 cup  teriyaki sauce
• 2  lbs ground turkey
• 1  teaspoon  grated fresh ginger
• 1⁄2 cup panko breadcrumbs
• 8  whole grain buns
• 8  slices cheddar cheese

Directions

1. Drain pineapple; reserve 1/2 cup juice. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
2. Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
3. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
4. Serve burgers on buns with cheese and pineapple.