Teriyaki Pineapple Chicken

Quick and easy chicken dish almost anyone can make.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 2  boneless skinless chicken breasts, cut into chunks
• 1 (20 ounce) can pineapple tidbits
• 2  carrots, sliced
• 1 (10 ounce) bottle  teriyaki sauce

Directions

1. In skillet cook chunked chicken until almost done (a little pink on inside)(3-4 boneless skinless thighs can be used as a less expensive alternative).
2. Add carrot slices and pineapple (including juice).
3. Cook until carrots reach desired tenderness.
4. Add Teriyaki Sauce
5. Cook until sauce thickens.
6. Serve over rice (i prefer Jasmine rice).