Teriyaki Mignon

From my cookbook, "Favorite Recipes from Friends of Citizen Savings". Marinade time counts as cooking time

• Ready In: 6 hrs 19 mins
• Serves: 6

Ingredients

• 6  filet mignon steaks
• 1  garlic clove
• 1⁄4 cup scallion top, chopped fine
• 5  dashes red wine vinegar or 5  dashes garlic
• 1  inch  fresh gingerroot, grated
• 2  tablespoons brown sugar
• 2  tablespoons honey
• 1⁄3 cup soy sauce
• 1⁄2 cup red wine
• 1  cup  consomme, undiluted
• 1⁄2 teaspoon salt
• 3  tablespoons lime juice

Directions

1. Thoroughly mix all ingredients together in oblong glass dish.
2. Place steaks in same.
3. Pour mixture over steak fillets that have been punctured several times with a meat fork.
4. Let stand a minimum of 6 hours.
5. Broil steaks at 350 for 4 minutes each side for rare.
6. Baste with teriyaki sauce on each side twice.
7. When steaks are ready use remaining sauce by heating and thickening slightly as a gravy.